la sal restaurant

Bookings: 972 521 874

• Winter:

  From the 4th of March to the 26th of June 2022
  
  

  Fridays: 13h to 15h / 20h to 23h
  Saturdays: 13h to 15h / 20h to 23h
  Sundays: 13h to 15h
  

  
  

  
  
  

• Summer:

  From the 30th of June to the 10th of september 2022
  
  

  La Sal Restaurant
  Monday to Friday: from 19h to 23h
  Saturdays and Sundays: 
  from 13h to 15h  and from 19h to 23h
  

  * we will open on September 11th from 13h to 15h

  
  

  Bar Salao
  Monday to Thursday and Sundays: from 19h to 1h
  Fridays and Saturdays: from 19h to 2h

  
  

  
  

  
  

  
  

Carretera de L’Armentera, s/n en Saldet

• You wil find us on the GIV - 6302 road between Ventalló and L'Armentera at 5' from the C31 that goes from Figueres to La Bisbal.
  

• Figueres is at 20' drive, Girona at 40' and Barcelona at only 90' leaving the AP7 at exit 5 towards L'Escala. You then need to follow Ventalló and L'Armentera.

  GPS : 42º10'15.7''N / 3ª3'48.53''E
  

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  Menu

  In La Sal we offer modern dishes with old time flavours and enhance the flavour of meats, fish and vegetables thanks to our charcoal grill.
  

  We try and work with local producers, looking for the highest quality whilst participating in local economy.
  

  
  

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  Tapas

  Traditional Brazilian cheese and manioc bread            7,50

  Beetroot tartare, avocado cream and deep fried pasta nachos    8,50

  Thai style and low temperature cooked spare ribs      11,00
  

  Patatas bravas La Sal style and our own spicy sauce          7,00

  Lok lak beef strips with a lime, coriander and mint sauce        9,50
  

  Deep fried squid with a black cuttlefish ink garlic mayonnaise    12,50

  Marinated salmon dice with a dill and mustard sauce        10,50

  
  

  
  

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  Starters

  Mussels with 3 sauces up to you : steamed/ garlic & chilli / provence      10,00

  Homegrown tomatoes salad with springs onions and smoked sardines    12,00

  Km 0 beef tartare with free range egg, poppadoms and toasts  12,50

  Sun dried tomatoes focaccia with roasted aubergine and goat cheese    11,00

  Tender leaves, marinated cod fish and edamame beans timbale      12,50

  
  

  Bread: 1,00

  We have a detailed menu for main allergies and intolerances. Please ask us for more information.

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  Naubs

  Rice noodles, vegetables and chshew nuts stir fry with tonkatsu sauce   17,50

  Whole grilled sea bass, corgette carpaccio, tarragon and tzatziki    19,50
  

  Curry and mint lamb kofta with tender wheat and vegetables taboulé    19,50

  Confit cod, piquillo peppers pil-pil and green peas humus     21,00

  Grilled Iberian pork, cumquat and shallots chutney, potato and apple bake   24,50

  Pals black ink rice with calamari, cuttlefish and pan fried red mullet fillet   22,00
  

  Meagre fish supreme with vegetables in banana leaf papillote      23,50 

  Grilled Garrotxa beef rib steak with roasted baby potatoes and green sauce     24,50

  
  

  
  

   

  
  

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  Desserts

  Carquinyolis and glass of Moscatell from Empordà          5,50

  Coconut milk and mango vegan pannacotta with a hint of ginger  7,50

  Gluten-free beetroot and apple sponge pudding with white chocolate cream    7,50

  Lime flavoured cheesecake with a red fruit and lemon verbena coulis    8,00

  Breton tartlet filled with chocolate and sea salt flakes and lemon curd    8,00
  

  
  

  Sweet Wines

  Moscatell de la casa                    2,50

  Garnatxa, 100 % garnatxa vermella,Celler d´en Guilla, Delfià        4,00

  PX, 100% Pedro Ximénez,Bodegas Albalá              4,00